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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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Charred on the Josper grill and finished with a crumble of mixed herbs and Portobello mushrooms, served with brown jus and sourdough.

Bone Marrow

Oven-baked eggplant timbale with mozzarella and tomato sauce reduction

Eggplant Parmigiana

Freshly imported burrata served with tomato confit and wild rocket salad

Burrata Salad

Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings, and lemon wedges

Carpaccio Di Manzo

Deep-fried calamari meatballs served with tomato garlic mayonnaise.

Polpo Di Calamari

Deep-fried wagyu meatballs served in an arrabbiata sauce with grated Provola cheese and toasted sourdough

Polpettine Fritte

Fresh tiger prawns and deep-fried calamari served with tartare sauce

Frittura Di Mare 

Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta

Bruschetta Romana

Rockmelon wrapped with cecina beef ham served with rocket salad in balsamic dressing

Prosciutto E Melone

Baked scallops infused with Mediterranean flavours, served in their shells

Capesante Gratinate

Antipasti

Roma tomato, cherry buffalo mozzarella, baby romaine lettuce and pesto dressing with sun-dried tomatoes

Insalata Di Pomodoro

Duck confit ,Gorgonzola, rocket salad, cherry tomato, caramelized walnut, pear, finished with aged balsamic vinegar &amp; extra virgin olive oil

Insalata all Anatra

Salad

Seafood soup with prawns, squid, mussels and clams served with toasted sourdough bread

Brodetto Di Mare (Contains Wine)

Italian traditional bean soup with sautéed mushroom-aromatised bread and rosemary oil.

Zuppa Di Funghi E Fagioli

Soup

Rigatoni cooked al dente with lamb mince, button mushroom, green peas in a creamy sauce, topped with Pecorino cheese

Rigatoni Alla Norcina

'Tubes' of pasta cooked al dente and served with slow-cooked smoked duck bacon in a lightly spiced tomato sauce, garnished with Roman pecorino cheese.

Mezze Maniche All' Amatriciana

Pasta 'dumplings' served with truffle paste cooked in sage butter

Gnocchi Al Tartufo

Homemade “Plin” ravioli stuffed with Wagyu ragout, served with parmesan sauce and caramelized onion.

Plin Al Ragu Di Wagyu E Parmigiano

Handcrafted vertical-layer lasagna, stuffed with Wagyu ragout, Parmesan cheese, and fresh creamy béchamel.

Lasagna Al Ragout Di Wagyu

Ravioli stuffed with spinach and ricotta cooked in sage butter sauce finished with truffle pecorino

Ravioli Riccota E Spinaci

Fusilli served in a creamy pumpkin sauce with sautéed porcini mushrooms and crispy bresaola chips.

Fusilli Ai Porcini In Crema Di Zucca

Angel hair pasta cooked with chopped prawns, mint leaves, parsley, coriander, chilli, and finished with egg yolk.

Capellini Al Piccante

Linguine served with fresh basil pesto,pine nuts and smoked salmon 

Linguine Al Pesto Con Salmone  Affumicato

Broad pasta strips cooked al dente with wagyu beef cheek ragu, topped with Roman pecorino cheese.

Pappardelle Con Guancia Di Manzo

Fresh home-made "roll of pasta," stuffed with mushrooms, minced lamb, and truffle, served with smoked Scamorza cheese and Parmesan.

Cannelloni Al Tartufo

Hand-made "Spaghetti Chitarra" served with prawns and lobster tail, finished with tuna bottarga and lemon zest.

Chitarrina Ai Frutti Di Mare

Hand-made pasta stuffed with creamy black cod, served with cherry tomato cream and topped with Stracciatella.

Agnolotti Di Baccala Ai Tre Pomodori E Stracciatella

Italian rice of the day. Select between Mushroom or Seafood Risotto

Risotto del Giorno (Contains Wine)

Pasta

Traditional braised beef shanks, served with saffron risotto and Parmesan cheese.

Ossobuco Alla Milanese

Marinated roast spring chicken served with roast potatoes, jus reduction, and salad

Pollo Alla Romana (Contains Wine)

250g black Angus tenderloin served with truffle chickpea puree, portobello mushroom confit, and grilled radicchio. 

Filetto Di Manzo

Wagyu striploin served with your choice of rocket salad with aged balsamic vinegar or creamy wild mushroom ragu

Tagliata Di Manzo (per 100gms)

Breaded Italian veal rack, deep fried in clarified butter, served with mixed salad & mushroom sauce

Veal Milanese

Fresh leg of octopus cooked on the Josper grill, served in puttanesca sauce with smoked capsicum peppers.

Polpo Arrosto

Fillet of black cod, served in a pumpkin purée sauce with fresh spinach sautéed with garlic and chilli.

Baccala Con Zucca E Spinaci

Whole wild baby fish caught daily and cooked over the Josper grill.

Pescato Del Giorno

Josper grilled salmon fillet on a bed of saffron sauce served with sautéed potatoes.

Salmone, Zafferano E Patate

Mediterranean golden snapper fillet ,char broccolini and potato coulisse with fresh herbs

Dentice Alla Mediterranea

Secondi - From Our Josper Grill

Napoli-style pizza topped with freshly made tomato sauce and mozzarella.

Margherita - v

Topped with buffalo mozzarella, Italian chunky tuna, white onions, capers, chili padi, anchovies, and rocket salad. 

Tonno E Cipolla

Topped with buffalo mozzarella, scamorza, gorgonzola and taleggio cheeses.

Quattro Formaggi - v

Italian Calzone stuffed with turkey ham, mushrooms, mozzarella cheese 

Calzone

Pumpkin puree, tomato confit, gorgonzola sauce & balsamic vinegar 

Zucca E Gorgonzola

Burrata cheese, air dried beef bresaola, rocket salad and parmesan shavings.

Burrata Pizza

Spicy Italian salami with freshly made tomato sauce, mozzarella and touch of red chili.

Diavola

Buffalo mozzarella, scamorza, mixed wild mushrooms and truffle paste.

Tartufo

Smoked salmon, tiger prawns, squid, rocket salad with freshly-made tomato sauce and mozzarella.

Di Mare

Artichokes, black olives, mushrooms, turkey ham, and egg yolk with tomato sauce and mozzarella.

Capricciosa

Pizza

Classic Italian Tiramisu (Contains Liquor)

Classic Traditional Tirsamisu

Chocolate lava cake served with pistachio ice cream.

Tortino Di Cioccolato

Traditional Italian pie with cheese filling and pistachio cream paste served with toasted pistachios.

Crostata Con Crema Di Pistachio 

Vanilla custard torched with brown sugar.

Creme Brulee

Creamy white chocolate ganache, served on sponge cake with diced apple, finished with coffee powder.

Cioccolato, Mela E Caffe

Ricotta cake with custard cream ,strawberry and meringue 

Torta Di Ricotta

Quality Italian single espresso served with vanilla ice-cream and caramel sauce on the top.

Affogato Al Caramello

Selection of Italian ice-cream : Vanilla • Pistachio • Chocolate

Selezione Di Gelati

Dolci

Primitivo Imuri

Cecchi Chianti Docg

Red Wine

Sauvignon Blanc Stanley Estate

White Wine

Prosecco Villa Sandi

Prosecco

Special cocktails by Frank’s Bar

Choose between the following cocktails: (Basil Trumpet) Beefeater Gin, Lillet Blanc, Apricot & Fresh Basil Shrub, Splash of Soda Water (Bloody Melody) Dill & cumin-infused Absolut Vodka, tomato, lemon, Salt & Pepper, Distilled Worcestershire & Spicy Tincture (Whisky Buzz) Chivas 12 Whisky, Honey Kombucha & a touch of salt (Coffee Harmony) Martell NCF Cognac, Frank’s Spiced Mix, Simple Syrup & Cold Brew Coffee

Mix & Match 2 Canned Cocktails (RM45/cocktail)

Mix & Match 4 Canned Cocktails (RM45/cocktail)

Canned Cocktails - 240ml

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness. Diplomatico Mantuano rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters.

Tropical Swing

A floral, fruity and refreshing cocktail perfect for a night on the town. Tried & True vodka, saffron-infused Mancino secco vermouth, green apple sour syrup, lavender kombucha.

Floral Lah 

This rum-based aperitif cocktail is an innovative twist on the classic Italian Negroni garnished with a dehydrated orange peel. Pandan infused Diplomatico Planas, Mancino Rosso amaranto vermouth, Campari, lemon juice, sugar syrup, milk.

Mash-up Classic 

A cocktail with fruity, sour, and malty taste profiles. Bols Genever, Beerfarm I.P.A. reduction, tepache and garnished with a sourdough crostini.

Malty Delight 

A mango flavoured fruity, sour, and spiced cocktail. Lemongrass infused Jack Daniel’s Honey, lime juice, cardamom bitters, mango.

Bumpin' The Mango 

This aromatic apple brandy-based cocktail contains fruity and sour notes complemented by rich, nutty goodness. Laird’s applejack, China China, strawberry jam, peanut butter, lemon juice, pink grapefruit juice, apple cider. Garnished with a slice of vanilla cake.

PBJ 

Classic Italian Negroni garnished with a dehydrated orange peel. 

Negroni 

Martini 

Our signature sonic-aged cocktail which carries rich oaky and bittersweet flavors. Michter’s bourbon & rye whiskey blend, Campari, Mancino Rosso amaranto vermouth, orange and chocolate bitters, Frank Sinatra’s music barrel-aged in American oak barrel.

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Antipasti

Bone Marrow

Charred on the Josper grill and finished with a crumble of mixed herbs and Portobello mushrooms, served with brown jus and sourdough.

RM135.00

RM135.00

Out of stock

Eggplant Parmigiana

Oven-baked eggplant timbale with mozzarella and tomato sauce reduction

RM48.00

RM48.00

Add

Burrata Salad

Freshly imported burrata served with tomato confit and wild rocket salad

RM52.00

RM52.00

Add

Carpaccio Di Manzo

Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings, and lemon wedges

RM58.00

RM58.00

Add

Polpo Di Calamari

Deep-fried calamari meatballs served with tomato garlic mayonnaise.

RM42.00

RM42.00

Add

Polpettine Fritte

Deep-fried wagyu meatballs served in an arrabbiata sauce with grated Provola cheese and toasted sourdough

RM42.00

RM42.00

Add

Frittura Di Mare

Fresh tiger prawns and deep-fried calamari served with tartare sauce

RM68.00

RM68.00

Add

Bruschetta Romana

Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta

RM48.00

RM48.00

Add

Prosciutto E Melone

Rockmelon wrapped with cecina beef ham served with rocket salad in balsamic dressing

RM45.00

RM45.00

Add

Capesante Gratinate

Baked scallops infused with Mediterranean flavours, served in their shells

RM65.00

RM65.00

Add

Salad

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