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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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Oven-baked eggplant timbale with mozzarella and tomato sauce reduction

Eggplant Parmigiana

Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings, and lemon wedges

Carpaccio Di Manzo

Slow-cooked mini octopus in puttanesca sauce served with toasted sourdough

Polpo in Umido

Deep-fried wagyu meatballs served in an arrabbiata sauce with grated Provola cheese and toasted sourdough

Polpettine Fritte

Fresh tiger prawns and deep-fried calamari served with tartare sauce

Frittura Di Mare 

Freshly imported burrata served with tomato confit and wild rocket salad

Burrata Salad

Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta

Bruschetta Romana

Rockmelon wrapped with cecina beef ham served with rocket salad in balsamic dressing

Prosciutto E Melone

Slow cooked veal, marinated with fresh herbs served with tuna foam and fried capers.

Vitello Tonnato

Antipasti

Octopus salad with celery, carrot, cherry tomato, rocket salad and black olives served with extra virgin olive oil and lemon dresssing

Insalata Di Polpo

Roma tomato, cherry buffalo mozzarella, baby romaine lettuce and pesto dressing with sun-dried tomatoes

Insalata Di Pomodoro

Duck confit ,Gorgonzola, rocket salad, cherry tomato, caramelized walnut, pear, finished with aged balsamic vinegar & extra virgin olive oil

Insalata all Anatra

Salad

Seafood soup with prawns, squid, mussels and clams served with toasted sourdough bread

Brodetto Di Mare (Contains Wine)

Italian green pea soup served with cube of potato, smoked scarmorze cheese, tomato confit and thyme flavored bread.

Zuppa Di Piselli Patate E Scamorza

Soup

Rigatoni cooked al dente with lamb mince, button mushroom, green peas in a creamy sauce, topped with Pecorino cheese

Rigatoni Alla Norcina

‘Tubes’ of pasta cooked al dente and served with slow-cooked smoked duck bacon in a lightly spiced tomato sauce, garnished with Roman pecorino cheese

Paccheri Amatriciana

Pasta 'dumplings' served with truffle paste cooked in sage butter

Gnocchi Al Tartufo

‘Envelopes’ of pasta stuffed with prawns and squid cooked in a marinara sauce

Ravioli Al Nero Di Seppia

Ravioli stuffed with spinach and ricotta cooked in sage butter sauce finished with truffle pecorino

Ravioli Riccota E Spinaci

Italian rice of the day. Select between Mushroom or Seafood Risotto

Risotto del Giorno (Contains Wine)

Broad pasta strips cooked al dente with wagyu beef cheek white ragu, topped with Roman Pecorino cheese

Pappardelle Con Guancia Di Manzo

Squid in angel hair pasta with Josper-grilled king prawn, served with tuna bottarga

Cappelini D’Angelo Al Gemberi

Homemade “Plin” ravioli stuffed with Wagyu ragout, served with parmesan sauce and caramelized onion.

Plin Al Ragu Di Wagyu E Parmigiano

Fresh beetroot handmade fettuccine served with duck white ragout, topped with black olive powder.

Fettuccine Alla Rapa RossaE Ragu D Anatra

Rigatoni cooked al dente with Baby Octopus ragout,cherry tomatoes black olive and fried cappers

Rigatoni Al Ragu Di Polpo

Linguine served with fresh basil pesto,pine nuts and smoked salmon 

Linguine Al Pesto Con Salmone  Affumicato

Fresh home made “roll of pasta” stuffed with mushroom and truffle served with smoked scamorza cheese and Parmesan 

Cannelloni Al Porchini e Tartufo 

Pasta

Slow-cooked classic Italian ossobuco stew served with saffron mashed potatoes and Josper red onions.

Ossobuco

Marinated roast spring chicken served with roast potatoes, jus reduction, and salad

Pollo Alla Romana (Contains Wine)

250g black Angus tenderloin served with truffle chickpea puree, portobello mushroom confit, and grilled radicchio. 

Filetto Di Manzo

Wagyu striploin served with your choice of rocket salad with aged balsamic vinegar or creamy wild mushroom ragu

 Tagliata Di Manzo 

Breaded Italian veal rack, deep fried in clarified butter, served with mixed salad & mushroom sauce

Veal Milanese

Cod fish baked in the Josper oven, served with Parmesan and butter risotto ,caramelized onion & aged balsamic vinegar

Baccala Con Risotto Burro E Parmigiano

Josper-grilled giant tiger prawn ,served with gremolata sauce and mixed salad ,topped with tuna bottarga 

Gemberi Grigliati

Mediterranean golden snapper fillet ,char broccolini and potato coulisse with fresh herbs

Dentice Alla Mediterranea

Whole wild baby fish caught daily and cooked over the Josper grill.

Pescato Del Giorno

Slow cooked lamb shank served with mashed potatoes, veggue and lamb jus

Stinco D Agnello

Grilled set with fresh calamari, filet of dentice and prawn. Served with gremolata sauce and basil oil. Serves two.

Grilled Seafood Platter

Secondi - From Our Josper Grill

Napoli-style pizza topped with freshly made tomato sauce and mozzarella.

Margherita - v

Topped with buffalo mozzarella, Italian chunky tuna, white onions, capers, chili padi, anchovies, and rocket salad. 

Tonno E Cipolla

Topped with buffalo mozzarella, scamorza, gorgonzola and taleggio cheeses.

Quattro Formaggi - v

Lamb sausage, broccoli and shaved Roman pecorino cheese.

Salsiccia E Broccoletti

Burrata cheese, air dried beef bresaola, rocket salad and parmesan shavings.

Burrata Pizza

Spicy Italian salami with freshly made tomato sauce, mozzarella and touch of red chili.

Diavola

Fior di latte, scamorza cheese, roast potatoes, lamb sausage, gorgonzola, mixed mushrooms, rosemary & chilli oil.

Campagnola

Buffalo mozzarella, scamorza, mixed wild mushrooms and truffle paste.

Tartufo

Smoked salmon, tiger prawns, squid, rocket salad with freshly-made tomato sauce and mozzarella.

Di Mare

Artichokes, black olives, mushrooms, turkey ham, and egg yolk with tomato sauce and mozzarella.

Capricciosa

Italian Calzone stuffed with turkey ham, mushrooms, mozzarella cheese 

Calzone

Pumpkin puree, tomato confit, gorgonzola sauce & balsamic vinegar 

Zucca E Gorgonzola

Pizza

Classic Italian Tiramisu (Contains Liquor)

Classic Traditional Tirsamisu

Chocolate lava cake served with pistachio ice cream.

Tortino Di Cioccolato

Traditional Italian pie with cheese filling and pistachio cream paste served with toasted pistachios.

Crostata Con Crema Di Pistachio 

Vanilla custard torched with brown sugar.

Creme Brulee

Tube-shaped shells of fried pastry dough, filled with ricotta cheese, chocolate chips & citrus flavour

Cannoli Siciliana

Quality Italian single espresso served with vanilla ice-cream.

Affogato Al Caffe

Selection of Italian ice-cream : Vanilla • Pistachio • Chocolate

Selezione Di Gelati

Ricotta cake with custard cream ,strawberry and meringue 

Torta Di Ricotta

Dolci

Primitivo Imuri

Cecchi Chianti Docg

Red Wine

Sauvignon Blanc Stanley Estate

White Wine

Prosecco Villa Sandi

Prosecco

Special cocktails by Frank’s Bar

Choose between the following cocktails: (Basil Trumpet) Beefeater Gin, Lillet Blanc, Apricot & Fresh Basil Shrub, Splash of Soda Water (Bloody Melody) Dill & cumin-infused Absolut Vodka, tomato, lemon, Salt & Pepper, Distilled Worcestershire & Spicy Tincture (Whisky Buzz) Chivas 12 Whisky, Honey Kombucha & a touch of salt (Coffee Harmony) Martell NCF Cognac, Frank’s Spiced Mix, Simple Syrup & Cold Brew Coffee

Mix & Match 2 Canned Cocktails (RM45/cocktail)

Mix & Match 4 Canned Cocktails (RM45/cocktail)

Canned Cocktails - 240ml

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness. Diplomatico Mantuano rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters.

Tropical Swing

A floral, fruity and refreshing cocktail perfect for a night on the town. Tried & True vodka, saffron-infused Mancino secco vermouth, green apple sour syrup, lavender kombucha.

Floral Lah 

This rum-based aperitif cocktail is an innovative twist on the classic Italian Negroni garnished with a dehydrated orange peel. Pandan infused Diplomatico Planas, Mancino Rosso amaranto vermouth, Campari, lemon juice, sugar syrup, milk.

Mash-up Classic 

A cocktail with fruity, sour, and malty taste profiles. Bols Genever, Beerfarm I.P.A. reduction, tepache and garnished with a sourdough crostini.

Malty Delight 

A mango flavoured fruity, sour, and spiced cocktail. Lemongrass infused Jack Daniel’s Honey, lime juice, cardamom bitters, mango.

Bumpin' The Mango 

This aromatic apple brandy-based cocktail contains fruity and sour notes complemented by rich, nutty goodness. Laird’s applejack, China China, strawberry jam, peanut butter, lemon juice, pink grapefruit juice, apple cider. Garnished with a slice of vanilla cake.

PBJ 

Classic Italian Negroni garnished with a dehydrated orange peel. 

Negroni 

Martini 

Our signature sonic-aged cocktail which carries rich oaky and bittersweet flavors. Michter’s bourbon & rye whiskey blend, Campari, Mancino Rosso amaranto vermouth, orange and chocolate bitters, Frank Sinatra’s music barrel-aged in American oak barrel.

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Antipasti

Eggplant Parmigiana

Oven-baked eggplant timbale with mozzarella and tomato sauce reduction

RM48.00

RM48.00

Add

Carpaccio Di Manzo

Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings, and lemon wedges

RM58.00

RM58.00

Add

Polpo in Umido

Slow-cooked mini octopus in puttanesca sauce served with toasted sourdough

RM42.00

RM42.00

Add

Polpettine Fritte

Deep-fried wagyu meatballs served in an arrabbiata sauce with grated Provola cheese and toasted sourdough

RM42.00

RM42.00

Add

Frittura Di Mare

Fresh tiger prawns and deep-fried calamari served with tartare sauce

RM68.00

RM68.00

Add

Burrata Salad

Freshly imported burrata served with tomato confit and wild rocket salad

RM52.00

RM52.00

Add

Bruschetta Romana

Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta

RM48.00

RM48.00

Add

Prosciutto E Melone

Rockmelon wrapped with cecina beef ham served with rocket salad in balsamic dressing

RM45.00

RM45.00

Add

Vitello Tonnato

Slow cooked veal, marinated with fresh herbs served with tuna foam and fried capers.

RM68.00

RM68.00

Add

Salad

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